How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rolls?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None medium onion, finely chopped, 3 slices white bread, crust removed, 12.5 oz ground sausage, and more.

Is Sausage Rolls suitable as meat & poultry?

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None medium onion, finely chopped; 3 slices white bread, crust removed; 12.5 oz ground sausage; 12.5 oz ground beef; 1 tbsp tomato paste; 1 tsp dried mixed herbs; 2 tbsp fresh flat-leaf parsley leaves, finely chopped; 4 sheets frozen puff pastry, thawed, each halved lengthwise; None None beaten egg, for egg wash; None None sesame seeds, to sprinkle

Sausage Rolls

Eats Now Editorial Team · 272 kcal · Meat & Poultry

Sausage Rolls – a delicious recipe with vegetable oil, onion, white bread, ground sausage, ground beef, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Rolls

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