How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Turkish Pizza?

You need 11 ingredients. The key ingredients include: 1/2 tbsp vegetable oil, 1 None onion, chopped, 1 None carrot, peeled, grated, 1 lb ground lamb, and more.

Is Spiced Lamb Turkish Pizza suitable as meat & poultry?

Yes, Spiced Lamb Turkish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Turkish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Turkish Pizza Recipe

Name: Spiced Lamb Turkish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable oil; 1 None onion, chopped; 1 None carrot, peeled, grated; 1 lb ground lamb; 4 cloves garlic, minced; 2 tsp ground allspice; 1 tsp ground cumin; 1 loaf Turkish flatbread, halved horizontally; 3.5 oz baby spinach leaves; 10.5 oz grated mozzarella cheese; None None lemon wedges, to serve

Try this homemade Spiced Lamb Turkish Pizza recipe the whole family will love. Made with vegetable oil, onion, carrot and ground lamb. Easy step-by-step…

This Spiced Lamb Turkish Pizza relies on simple, everyday ingredients such as vegetable oil, none onion, chopped, none carrot, peeled, grated and ground lamb. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Lamb Turkish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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