Spiced Lamb Turkish Pizza Recipe

Name: Spiced Lamb Turkish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable oil; 1 None onion, chopped; 1 None carrot, peeled, grated; 1 lb ground lamb; 4 cloves garlic, minced; 2 tsp ground allspice; 1 tsp ground cumin; 1 loaf Turkish flatbread, halved horizontally; 3.5 oz baby spinach leaves; 10.5 oz grated mozzarella cheese; None None lemon wedges, to serve

Servings: persons

1/2 tbsp vegetable oil
1 None onion, chopped
1 None carrot, peeled, grated
1 lb ground lamb
4 cloves garlic, minced
2 tsp ground allspice
1 tsp ground cumin
1 loaf Turkish flatbread, halved horizontally
3.5 oz baby spinach leaves
10.5 oz grated mozzarella cheese
None None lemon wedges, to serve

1
Preheat oven to 425u00b0F.
2
Heat oil in a frying pan over high heat. Cook onion and carrot for 4 mins. Add ground lamb and cook for 3 mins, until browned. Add garlic and spices. Cook for 2 mins, until ground lamb is almost cooked through. Season and remove from heat.
3
Arrange flatbread on a baking tray. Distribute lamb mixture between flatbreads and top with spinach and mozzarella. Bake for 15 mins, until flatbreads are crisp and cheese is bubbling and golden.
4
Serve with lemon wedges. Enjoy!

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tbsp vegetable oil, 1 None onion, chopped, 1 None carrot, peeled, grated, 1 lb ground lamb, and more.

Yes, Spiced Lamb Turkish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Turkish Pizza

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