How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Stir-Fried Pork?

You need 9 ingredients. The key ingredients include: 1 ½ cups Minute Rice, uncooked, ¼ cup Italian dressing, 1 lb pork tenderloin, cut into strips, 1 cup red pepper, cut into strips, and more.

Is Saucy Stir-Fried Pork suitable as meat & poultry?

Yes, Saucy Stir-Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Stir-Fried Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Stir-Fried Pork Recipe

Name: Saucy Stir-Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Minute Rice, uncooked; ¼ cup Italian dressing; 1 lb pork tenderloin, cut into strips; 1 cup red pepper, cut into strips; 2 cups sugar snap peas or 2 cups snow pea pods; ¾ cup onion, sliced; 2 tablespoons soy sauce; 1 teaspoon cornstarch; ½ teaspoon ginger

Try this homemade Saucy Stir-Fried Pork recipe the whole family will love. Made with Rice, Italian dressing, pork tenderloin and red pepper. Easy step-b…

This Saucy Stir-Fried Pork relies on simple, everyday ingredients such as minute rice, uncooked, italian dressing, red pepper, cut into strips and onion, sliced. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups Minute Rice, uncooked
¼ cup Italian dressing
1 lb pork tenderloin, cut into strips
1 cup red pepper, cut into strips
2 cups sugar snap peas or 2 cups snow pea pods
¾ cup onion, sliced
2 tablespoons soy sauce
1 teaspoon cornstarch
½ teaspoon ginger

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Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

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