Homemade Chicken & Bacon Sausages

1. 1

   Combine all ingredients in a small bowl and mix well.

2. 2

   Run all ingredients through a meat grinder, return to bowl and mix again.

3. 3

   Refrigerate for 30 minutes or so (optional).

4. 4

   Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.

5. 5

   Cut into desired serving size.

6. 6

   Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.