Honey-Bourbon Brine For Steaks

1. 1

   In a bowl combine water with 1/3 cup bourbon, 1/3 cup honey, kosher salt, lemon zest and black pepper; stir to completely dissolve the salt, then add in the garlic.

2. 2

   Place the steaks in a large resealable plastic bag and set in a shallow dish.

3. 3

   Pour the brine over the steaks then seal the bag.

4. 4

   Toss bag to coat the steaks in the brine.

5. 5

   Place in refrigerator for 6-8 hours (no more than 8 hours!) tossing the bag occasionally making certain that the meat is covered with the brine.

6. 6

   About 2 hours before cooking the steaks, remove steaks and discard the marinade.

7. 7

   Rinse the meat VERY well under cold water and place on a plate/s.

8. 8

   Let the beef sit our on the counter for about 2 hours or until almost room temperature (THIS IS IMPORTANT! the steaks must come down to room temperature before cooking!).

9. 9

   Season the steaks with only black pepper (salt the steaks after cooking).

10. 10

    Place the steaks on the grill and grill to desired doneness (or steaks can be oven-broiled).

* Per serving · 4 servings · Values may vary.

No additional tips available.