Bulgarian Wine Kebab Recipe

Name: Bulgarian Wine Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bay leaf; pepper, salt; 1 tablespoon cayenne pepper (or paprika); 1 tablespoon tomato sauce; 8 ounces wine; 2 tablespoons flour; 8 ounces water; 1 large onion; 1 kg pork tenderloin, cubed into 1 1/2 inch; some chopped parsley

Servings: persons

1 tablespoon olive oil
1 bay leaf
pepper, salt
1 tablespoon cayenne pepper (or paprika)
1 tablespoon tomato sauce
8 ounces wine
2 tablespoons flour
8 ounces water
1 large onion
1 kg pork tenderloin, cubed into 1 1/2 inch
some chopped parsley

1
On medium heat up the oil in a pot and browned the pork.
2
To that add the onions and the salt and reduce the heat to low and cook for about 10 minute add the cayenne pepper and stir to coat.
3
Add the tomato paste mixed with the water. Add the black pepper and the bay leave.Cover and continue cooking for additional 15 minute.
4
Last add the flour mixed with the wine,cover and continue to cook for another 10 minute.
5
When done,sprinkle with parsley and serve with mashed potatoes.
6
P.S. Don't forget to pull out the Bay Leaf before serving. :).

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 bay leaf, pepper, salt, 1 tablespoon cayenne pepper (or paprika), and more.

Yes, Bulgarian Wine Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Wine Kebab

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