How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly, Sea Salt And Szechuan Pepper?

You need 9 ingredients. The key ingredients include: 800 g pork belly, skin scored, 3 garlic cloves, peeled and sliced, 1 piece fresh ginger, peeled and sliced, 150 ml soy sauce, and more.

Is Pork Belly, Sea Salt And Szechuan Pepper suitable as meat & poultry?

Yes, Pork Belly, Sea Salt And Szechuan Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly, Sea Salt And Szechuan Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly, Sea Salt And Szechuan Pepper Recipe

Name: Pork Belly, Sea Salt And Szechuan Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork belly, skin scored; 3 garlic cloves, peeled and sliced; 1 piece fresh ginger, peeled and sliced; 150 ml soy sauce; 100 ml shaoxing rice wine or 100 ml dry sherry; 2 brown onions; 2 tablespoons szechwan pepper; 1 tablespoon sea salt; 1 lemon, cut into quarters

Try this homemade Pork Belly, Sea Salt And Szechuan Pepper recipe the whole family will love. Made with pork belly, garlic, fresh ginger and soy sauce. …

This Pork Belly, Sea Salt And Szechuan Pepper relies on simple, everyday ingredients such as pork belly, skin scored, soy sauce, brown onions and szechwan pepper. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

800 g pork belly, skin scored
3 garlic cloves, peeled and sliced
1 piece fresh ginger, peeled and sliced
150 ml soy sauce
100 ml shaoxing rice wine or 100 ml dry sherry
2 brown onions
2 tablespoons szechwan pepper
1 tablespoon sea salt
1 lemon, cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

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