Saucy Barbecue Shrimp Recipe

Name: Saucy Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium or large uncooked, unpeeled shrimp, slit down the back; 1 stick unsalted butter (1/2 c.); 3 Tbsp. olive oil; 1 (12 oz.) bottle chili sauce; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 lemon, thinly sliced; 2 cloves minced garlic; 1/2 c. minced parsley; 1/4 tsp. cayenne pepper; 1/2 tsp. oregano; dash of hot pepper sauce; lemon slices for garnish (optional); French sourdough bread

Servings: persons

1 1/2 lb. medium or large uncooked, unpeeled shrimp, slit down the back
1 stick unsalted butter (1/2 c.)
3 Tbsp. olive oil
1 (12 oz.) bottle chili sauce
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 lemon, thinly sliced
2 cloves minced garlic
1/2 c. minced parsley
1/4 tsp. cayenne pepper
1/2 tsp. oregano
dash of hot pepper sauce
lemon slices for garnish (optional)
French sourdough bread

1
Wash shrimp well and slit shell down back with paring knife. (Do not remove shell).
2
Combine all ingredients (except bread) in saucepan.
3
Simmer for 10 minutes.
4
Add shrimp to sauce.
5
Mix thoroughly.
6
Refrigerate for 2 to 3 hours.
7
Stir 2 or 3 times. Bake shrimp in saucepan, uncovered at 300u00b0 turning twice until they just turn pink (about 15 to 18 minutes).
8
Do not overbake. Serve in generous soup bowls with chunks of French bread to soak up the sauce.
9
Garnish with lemon slices.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. medium or large uncooked, unpeeled shrimp, slit down the back, 1 stick unsalted butter (1/2 c.), 3 Tbsp. olive oil, 1 (12 oz.) bottle chili sauce, and more.

Yes, Saucy Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Barbecue Shrimp

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