Sauce Piquante

Name: Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions; 6 to 8 chicken breasts; 3 lb. sausage; 4 cans cream of mushroom soup; 2 cans Ro-Tel tomatoes; 1 large can tomato sauce; 2 Tbsp. sugar; salt; pepper; Tony's seasoning; 3 cans water

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Sauce Piquante – a delicious recipe with onions, chicken breasts, sausage, cream of mushroom soup, Ro-Tel, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions
6 to 8 chicken breasts
3 lb. sausage
4 cans cream of mushroom soup
2 cans Ro-Tel tomatoes
1 large can tomato sauce
2 Tbsp. sugar
salt
pepper
Tony's seasoning
3 cans water

1
Cut up sausage.
2
Brown on both sides.
3
Take out sausage and drain on paper towels.
4
Brown chicken on both sides in sausage grease.
5
Take chicken out of skillet.
6
Cut up onions and simmer in skillet.
7
Put meat back in skillet and add all other ingredients. Season to taste.
8
Simmer for 45 minutes.
9
Serve over rice.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 onions, 6 to 8 chicken breasts, 3 lb. sausage, 4 cans cream of mushroom soup, and more.

Yes, Sauce Piquante falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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