Creamy Tomato-Balsamic Soup

1. 1

   Preheat oven to 500u00b0.

2. 2

   Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500u00b0 for 50 minutes or until vegetables are lightly browned.

3. 3

   Place tomato mixture in a blender. Add remaining 1/2 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.