How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cashew Chili?

You need 18 ingredients. The key ingredients include: 3 cups chopped onion, 2 1/2 cups chopped red bell pepper, 1 1/2 cups chopped celery, 3 garlic cloves, minced, and more.

Is Vegetarian Cashew Chili suitable as soups & stews?

Yes, Vegetarian Cashew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cashew Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cashew Chili Recipe

Name: Vegetarian Cashew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped onion; 2 1/2 cups chopped red bell pepper; 1 1/2 cups chopped celery; 3 garlic cloves, minced; 1/3 cup red wine vinegar; 1 tablespoon molasses; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 bay leaf; 2 tablespoons olive oil; 2 (15.5-ounce) cans red kidney beans, undrained; 1 (28-ounce) can whole tomatoes, undrained and chopped; 1 (15-ounce) can pinto beans, undrained; 2/3 cup cashews, coarsely chopped

Vegetarian Cashew Chili

Eats Now Editorial Team · 425 kcal · Soups & Stews

Vegetarian Cashew Chili – a delicious recipe with onion, red bell pepper, celery, garlic, red wine vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Cashew Chili

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