Warm up with this hearty Southern Camp Stew recipe. Made with corn, chicken stock, white vinegar and light brown sugar. Easy step-by-step instructions i…
This Southern Camp Stew relies on simple, everyday ingredients such as frozen whole-kernel corn, white vinegar, light brown sugar and no-salt-added tomato paste. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026