How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Camp Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 cups frozen whole-kernel corn, 1 cup chicken stock (such as Swanson), 2 tablespoons white vinegar, 1 tablespoon light brown sugar, and more.

Is Southern Camp Stew suitable as soups & stews?

Yes, Southern Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Camp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Camp Stew Recipe

Name: Southern Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen whole-kernel corn; 1 cup chicken stock (such as Swanson); 2 tablespoons white vinegar; 1 tablespoon light brown sugar; 1/4 cup no-salt-added tomato paste; 1 (14.5-ounce) can no-salt-added diced tomatoes; 1 (15.25-ounce) can medium-size green lima beans, rinsed and drained; 2 teaspoons hot sauce (optional); 1 small rotisserie chicken

Southern Camp Stew – a delicious recipe with corn, chicken stock, white vinegar, light brown sugar, no-salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups frozen whole-kernel corn
1 cup chicken stock (such as Swanson)
2 tablespoons white vinegar
1 tablespoon light brown sugar
1/4 cup no-salt-added tomato paste
1 (14.5-ounce) can no-salt-added diced tomatoes
1 (15.25-ounce) can medium-size green lima beans, rinsed and drained
2 teaspoons hot sauce (optional)
1 small rotisserie chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Southern Camp Stew

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