How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 6 ingredients. The key ingredients include: 2 tablespoons Shedd's Spread Country Crock(R) Omega Plus, 1 small onion, chopped, 2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped, 3 cups milk, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Shedd's Spread Country Crock(R) Omega Plus; 1 small onion, chopped; 2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped; 3 cups milk; 1 can (14.5 oz.) chicken broth; 1 cup shredded cheddar cheese (about 4 oz.)

Baked Potato Soup – a delicious recipe with Country, onion, baking potatoes, milk, chicken broth, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons Shedd's Spread Country Crock(R) Omega Plus
1 small onion, chopped
2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped
3 cups milk
1 can (14.5 oz.) chicken broth
1 cup shredded cheddar cheese (about 4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

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