Sauce Piquante Recipe

Name: Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken; 1 c. chopped celery; 1 c. chopped bell pepper; 1 small can tomato paste; 1 tsp. sugar; 2 cans crabmeat; 3 cans shrimp, drained; 2 c. chopped onions; 4 cloves garlic, finely chopped; 1 can Ro-Tel tomatoes; salt and red pepper to taste; 1 small can mushrooms; onion tops and parsley (optional)

Servings: persons

4 to 5 lb. chicken
1 c. chopped celery
1 c. chopped bell pepper
1 small can tomato paste
1 tsp. sugar
2 cans crabmeat
3 cans shrimp, drained
2 c. chopped onions
4 cloves garlic, finely chopped
1 can Ro-Tel tomatoes
salt and red pepper to taste
1 small can mushrooms
onion tops and parsley (optional)

1
Boil chicken until meat comes off the bone, remove from pot. Add onion, celery, 4 cloves garlic and bell pepper to drippings in pot and saute in chicken fat until clear.
2
Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar.
3
Simmer 5 to 10 minutes.
4
Add 4 cloves garlic, onion tops, mushrooms and parsley. Add water; more water may be necessary, add according to desired thickness.
5
Cook slow on low heat 3 to 4 hours.
6
Approximately 20 minutes before serving, add crabmeat and shrimp.
7
Season to taste. Serve over rice.

572

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 lb. chicken, 1 c. chopped celery, 1 c. chopped bell pepper, 1 small can tomato paste, and more.

Yes, Sauce Piquante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquante

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