How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna and wasabi cream?

You need 10 ingredients. The key ingredients include: 300 g fresh tuna (fresher the better), 1 small green cucumber, 1 tablespoon mirin, 1 tablespoon rice vinegar, and more.

Is Fresh Tuna and wasabi cream suitable as seafood?

Yes, Fresh Tuna and wasabi cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna and wasabi cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna and wasabi cream Recipe

Name: Fresh Tuna and wasabi cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g fresh tuna (fresher the better); 1 small green cucumber; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon white vinegar; 2 teaspoons sugar; 16 slices pink pickled ginger; 1 ½ teaspoons wasabi; 1 tablespoon mayonnaise; 2 tablespoons thickened cream, whipped

Try this homemade Fresh Tuna and wasabi cream recipe the whole family will love. Made with fresh tuna, green cucumber, mirin and rice vinegar. Easy step…

This Fresh Tuna and wasabi cream relies on simple, everyday ingredients such as small green cucumber, mirin, rice vinegar and white vinegar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tuna and wasabi cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions