Fresh Tuna and wasabi cream Recipe

Name: Fresh Tuna and wasabi cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g fresh tuna (fresher the better); 1 small green cucumber; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon white vinegar; 2 teaspoons sugar; 16 slices pink pickled ginger; 1 ½ teaspoons wasabi; 1 tablespoon mayonnaise; 2 tablespoons thickened cream, whipped

Servings: persons

300 g fresh tuna (fresher the better)
1 small green cucumber
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon white vinegar
2 teaspoons sugar
16 slices pink pickled ginger
1 ½ teaspoons wasabi
1 tablespoon mayonnaise
2 tablespoons thickened cream, whipped

1
Cut tuna into fine strips.
2
Cut cucumber into thin slices.
3
Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
4
Drain cucumber; reserve marinade.
5
Place cucumber on plates, pour over a little reserved marinade.
6
Top with tuna, wasabi cream and ginger.
7
**Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g fresh tuna (fresher the better), 1 small green cucumber, 1 tablespoon mirin, 1 tablespoon rice vinegar, and more.

Yes, Fresh Tuna and wasabi cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna and wasabi cream

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