Gow Gees Recipe – Eats Now

Name: Gow Gees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup water; 1/2 cup white vinegar; 1/2 cup sugar; 1/4 cup tomato paste; 4 teaspoons cornstarch; 1 ounce mushrooms dried; 1 x water boiling; 48 each wonton wrappers; 2 ounces shrimp; 4 ounces pork uncooked boneless lean; 3 each scallions, spring or green onions; 2 teaspoons soy sauce, tamari; 1/2 teaspoon ginger pared, grated, fresh; 1 clove garlic crushed; 3 cups vegetable oil

Servings: persons

1 cup water
1/2 cup white vinegar
1/2 cup sugar
1/4 cup tomato paste
4 teaspoons cornstarch
1 ounce mushrooms dried
1 x water boiling
48 each wonton wrappers
2 ounces shrimp
4 ounces pork uncooked boneless lean
3 each scallions, spring or green onions
2 teaspoons soy sauce, tamari
1/2 teaspoon ginger pared, grated, fresh
1 clove garlic crushed
3 cups vegetable oil

1
Cut wonton wrappers into circles using 3-inch (8 cm) biscuit or cookie cutter.
2
Cover wrappers with plastic wrap to avoid excessive drying.
3
Remove shells and back veins from shrimp.
4
Finely chop shrimp, pork, onions and mushrooms with cleaver, sharp knife or food processor.
5
Transfer chopped foods to large bowl.
6
Add soy sauce, ginger and garlic.
7
Mix well.
8
Place level teaspoon (5 mL) pork mixture onto center of each wonton circle.
9
Brush edges with water.
10
Fold circles in half over filling, pressing edges firmly together to seal.
11
Heat vegetable oil in wok over high heat until it reaches 375F (190C) F (190 C).
12
Fry 8 to 10 gow gees at a time in hot oil until golden, 2 to 3 minutes.
13
Drain on absorbent paper.
14
Serve with Sweet and Sour Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1/2 cup white vinegar, 1/2 cup sugar, 1/4 cup tomato paste, and more.

Yes, Gow Gees falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gow Gees

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