Bitter Melon Or Winter Melon Recipe Recipe

Name: Bitter Melon Or Winter Melon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bitter melon or possibly winter melon; 3 tbsp. veg. oil; 1/2 pound pork; 2 cloves garlic, chopped; 1 onion, sliced; 1 egg, beaten; 4 ripe tomatoes; 1/2 pound raw shrimp; 1 c. shrimp stock Or possibly; 1 c. chicken broth; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 pound bitter melon or possibly winter melon
3 tbsp. veg. oil
1/2 pound pork
2 cloves garlic, chopped
1 onion, sliced
1 egg, beaten
4 ripe tomatoes
1/2 pound raw shrimp
1 c. shrimp stock Or possibly
1 c. chicken broth
1 teaspoon salt
1 teaspoon black pepper

1
Slice pork into thin strips about 1-inch long, peel and chop tomatoes, shell and devein shrimp.
2
Wash bitter melon and remove seeds.
3
Slice thinly, crosswise, and reserve.
4
(Peel winter melon, if it is used.)
5
Heat oil in a frying pan and saute/fry pork till browned.
6
Stir in garlic; then add in onion and tomatoes.
7
Stir in shrimp and shrimp stock; cover and simmer till tender.
8
When meat becomes tender, add in bitter melon, salt, and pepper.
9
Then stir in the beaten egg.
10
Cook for 3 min.
11
Serve warm.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bitter melon or possibly winter melon, 3 tbsp. veg. oil, 1/2 pound pork, 2 cloves garlic, chopped, and more.

Yes, Bitter Melon Or Winter Melon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Melon Or Winter Melon Recipe

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