Satay Sauce

1. 1

   Thinly slice one onion and saute in oil.

2. 2

   Cut the second onion into quarters and add to blender or food processor with chili powder and process until smooth. Add mixture to saute pan with onion, cook 2-3 minutes until heated through and slowly stir in the sugar and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes.

3. 3

   Season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.