Herb Roasted Pork with Honey Dijon Mustard

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line a baking sheet with foil and spray with olive oil cooking spray; set aside.

3. 3

   Rinse tenderloin under cold water and pat dry with paper towels.

4. 4

   Cut into 4 servings.

5. 5

   Use a pastry brush to brush 1/4 cup mustard on pork loin.

6. 6

   Sprinkle tenderloin pieces with 2 tablespoons of the herbs.

7. 7

   Place on prepared baking sheet.

8. 8

   Roast in preheated oven for 18 to 20 minutes.

9. 9

   In a small saucepan over medium heat, combine chicken broth and pearl onions.

10. 10

    Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs.

11. 11

    Heat thoroughly.

12. 12

    Serve roasted tenderloins hot with onions and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.