Chiliquiles a la Mexicana de Salsa Moras

1. 1

   Put 1/2 cup of oil into a skillet and fry tortillas until they are very crispy, set aside.

2. 2

   Drain some of the oil and add the peppers, tomato and onions and saute for 10 seconds.

3. 3

   To this mixture add 2 eggs and scramble together, sprinkle cheddar cheese on top and cover to melt.

4. 4

   Garnish with cilantro, salt to taste.

5. 5

   This dish can be complimented with beans a la charra and fried potatoes.

6. 6

   Can be served for breakfast or brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.