Rump Roast And Vegetables Recipe

1. 1

   If necessary, cut roast to fit into the crockery cooker.

2. 2

   In a large skillet brown roast on all sides in warm oil.

3. 3

   Meanwhile, in a 3 1/2, 4, 5, or possibly 6 qt crockery cooker place potatoes, carrots and onion.

4. 4

   Add in frzn beans and bay leaf.

5. 5

   Sprinkle tapioca over vegetables.

6. 6

   Place roast atop vegetables.

7. 7

   In a medium bowl combine condensed soup, water and pepper; pour over roast.

8. 8

   Cover; cook on low-heat setting for 10-12 hrs or possibly on high-heat setting for 5-6 hrs.

9. 9

   To serve, throw away bay leaf and remove any strings from roast.

10. 10

    Arrange roast and vegetables on a hot serving platter.

11. 11

    Skim fat from gravy.

12. 12

    Spoon some of the gravy over roast; pass remaining gravy with roast and vegetables.

13. 13

    For 1 qt crockery cooker: Omit potatoes and halve remaining ingredients.

14. 14

    Prepare as above.

15. 15

    Cook for 10-12 hrs.

No additional tips available.