Flaky Beef Turnovers

1. 1

   Preheat oven to 400F (200C) (205 C).

2. 2

   Trim beef; discard fat.

3. 3

   Cut beef into cubes no larger than 1/2 inch.

4. 4

   In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

5. 5

   On a lightly floured board, roll out each pastry shell to a 7-inch circle.

6. 6

   Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

7. 7

   Brush edges with water.

8. 8

   Fold over; press with tines of a fork to seal.

9. 9

   Cut several slits in top of each.

10. 10

    Place on a baking sheet.

11. 11

    Bake in preheated oven 20 to 25 minutes or until golden brown.

12. 12

    Serve hot.

No additional tips available.