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1.
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Use a fork to stir together all ingredients for the Nutty Masala Sauce in a medium bowl.
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Taste and add salt as desired.
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Set aside for now.
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2.
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For the sandwiches, spread 1 teaspoon of butter on 1 side of each slice of bread.
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Then sprinkle 1/2 teaspoon sesame seeds onto the buttered side of each bread slice, gently pressing the seeds in.
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3.
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Lay 4 bread slices onto your work surface with the butter/sesame side facing down.
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Spread some of the sauce onto the bread and top with the turkey, red bell pepper and mozzarella.
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Place the remaining slices of bread on top of the cheese with the butter/sesame side facing up.
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4.
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Preheat a large nonstick skillet over medium-low heat.
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Once hot, carefully add the sandwiches and cook until the cheese is melted and the bread is golden, flipping once.
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It should take about 4 minutes per side (you can turn the heat up or down as necessary).
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5.
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To serve, transfer the sandwiches to serving plates and sprinkle on the scallions.
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Notes: Butternut squash puree: This is super easy to make; however, if you dont have time to whip up a batch, canned pumpkin will also work.
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If youre using canned pumpkin, look for solid-pack pumpkin, not pumpkin pie filling (which has spices and sweeteners).
