Grilled Chipotle Pork and Chicken Satay

1. 1

   Trim fat from pork and cut into 1-inch cubes.

2. 2

   Cut chicken into 1-inch pieces as well.

3. 3

   Thread three cubes of meat on each skewer, leaving a 1/4-inch space between.

4. 4

   Place on tray, sprinkle with salt and pepper, cover with plastic wrap, and chill 15 minutes - 2 hours.

5. 5

   In a saucepan, combine BBQ sauce, peppers, garlic and honey.

6. 6

   Bring to boiling and reduce heat.

7. 7

   Boil gently, uncovered, for 5 minutes or until slightly thickened.

8. 8

   Set aside to cool slightly.

9. 9

   Preheat grill.

10. 10

    Place kebabs on grill rack, turning occasionally, and brush with sauce about halfway through grilling.

11. 11

    Meat is done when juices run clear (3-7 minutes for covered grill, 10-15 minutes for uncovered grill).

* Per serving · 4 servings · Values may vary.

No additional tips available.