How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork with Fresh Cabbage and Plum Sauce?

You need 9 ingredients. The key ingredients include: 1 pound Pork Tenderloin Or Pork Butt, 2 cups Chicken Broth, 1 cup Cabbage, Shredded, 1/4 cups Red Or Green Onion, Chopped, and more.

Is Pulled Pork with Fresh Cabbage and Plum Sauce suitable as meat & poultry?

Yes, Pulled Pork with Fresh Cabbage and Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork with Fresh Cabbage and Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork with Fresh Cabbage and Plum Sauce Recipe

Name: Pulled Pork with Fresh Cabbage and Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin Or Pork Butt; 2 cups Chicken Broth; 1 cup Cabbage, Shredded; 1/4 cups Red Or Green Onion, Chopped; 1/2 cups Plum Sauce; ⅛ cups Soy Sauce; 1 teaspoon Cumin; 1 pinch Salt; 1 teaspoon Ground Black Pepper

Pulled Pork with Fresh Cabbage and Plum Sauce – a delicious recipe with Tenderloin, Chicken Broth, Cabbage, Red, Plum Sauce, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Pork Tenderloin Or Pork Butt
2 cups Chicken Broth
1 cup Cabbage, Shredded
1/4 cups Red Or Green Onion, Chopped
1/2 cups Plum Sauce
⅛ cups Soy Sauce
1 teaspoon Cumin
1 pinch Salt
1 teaspoon Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulled Pork with Fresh Cabbage and Plum Sauce

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