How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork with Fresh Cabbage and Plum Sauce?

You need 9 ingredients. The key ingredients include: 1 pound Pork Tenderloin Or Pork Butt, 2 cups Chicken Broth, 1 cup Cabbage, Shredded, 1/4 cups Red Or Green Onion, Chopped, and more.

Is Pulled Pork with Fresh Cabbage and Plum Sauce suitable as meat & poultry?

Yes, Pulled Pork with Fresh Cabbage and Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork with Fresh Cabbage and Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork with Fresh Cabbage and Plum Sauce

Name: Pulled Pork with Fresh Cabbage and Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin Or Pork Butt; 2 cups Chicken Broth; 1 cup Cabbage, Shredded; 1/4 cups Red Or Green Onion, Chopped; 1/2 cups Plum Sauce; ⅛ cups Soy Sauce; 1 teaspoon Cumin; 1 pinch Salt; 1 teaspoon Ground Black Pepper

Try this homemade Pulled Pork with Fresh Cabbage and Plum Sauce recipe the whole family will love. Made with Tenderloin, Chicken Broth, Cabbage and Red.…

This Pulled Pork with Fresh Cabbage and Plum Sauce relies on simple, everyday ingredients such as pork tenderloin or pork butt, chicken broth, cabbage, shredded and red or green onion, chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Pork Tenderloin Or Pork Butt
2 cups Chicken Broth
1 cup Cabbage, Shredded
1/4 cups Red Or Green Onion, Chopped
1/2 cups Plum Sauce
⅛ cups Soy Sauce
1 teaspoon Cumin
1 pinch Salt
1 teaspoon Ground Black Pepper

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Pulled Pork with Fresh Cabbage and Plum Sauce

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