Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions Recipe

Name: Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) center-cut pork chops; 2 tablespoons Essence, plus 1 tablespoon, recipe follows; 3/4 cup all-purpose flour; 1/4 cup cornstarch; Salt and freshly ground black pepper; Slow-Cooked White Beans, recipe follows; Caramelized Onions, recipe follows; 6 sprigs fresh thyme, garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 3/4 pound dried Great Northern beans, picked over to remove any broken beans and stones; 1/2 pound bacon, diced; 1 cup chopped yellow onions; 1 teaspoon cayenne pepper; 1 teaspoon Essence; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 teaspoons minced garlic; 1 (14 1/2-ounce) can chopped tomatoes, with their juices; 1 (12-ounce) bottle lager or ale; 1/2 cup cane syrup or molasses; 1/2 cup packed light brown sugar; 1/2 cup chicken stock; 1/2 cup Canadian whiskey

Servings: persons

6 (8-ounce) center-cut pork chops
2 tablespoons Essence, plus 1 tablespoon, recipe follows
3/4 cup all-purpose flour
1/4 cup cornstarch
Salt and freshly ground black pepper
Slow-Cooked White Beans, recipe follows
Caramelized Onions, recipe follows
6 sprigs fresh thyme, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
3/4 pound dried Great Northern beans, picked over to remove any broken beans and stones
1/2 pound bacon, diced
1 cup chopped yellow onions
1 teaspoon cayenne pepper
1 teaspoon Essence
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons minced garlic
1 (14 1/2-ounce) can chopped tomatoes, with their juices
1 (12-ounce) bottle lager or ale
1/2 cup cane syrup or molasses
1/2 cup packed light brown sugar
1/2 cup chicken stock
1/2 cup Canadian whiskey
2 tablespoons whole grain mustard
1 tablespoon Worcestershire sauce
2 bay leaves
4 ounces unsalted butter
2 pounds yellow onions, peeled and very thinly sliced
2 teaspoons chopped fresh thyme
Salt

1
["Season the chops on both sides with 2 tablespoons of the Essence.", "Combine the flour, cornstarch and remaining tablespoon of Essence in a shallow bowl.", "Dredge the pork chops in the flour mixture.", "In a large cast-iron skillet or saute pan, heat the oil over high heat.", "Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.", "Remove and drain on paper towels.", "Season lightly with salt and pepper.", "To serve, spoon the beans into the center of 6 large plates.", "Top with the pork chops and spoon the onions over the chops.", "Garnish each plate with thyme and serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1444

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 37 ingredients. The key ingredients include: 6 (8-ounce) center-cut pork chops, 2 tablespoons Essence, plus 1 tablespoon, recipe follows, 3/4 cup all-purpose flour, 1/4 cup cornstarch, and more.

Yes, Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions

How did you like this recipe?

Frequently Asked Questions