Oven BBQ Ribs

Name: Oven BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork spareribs; 1 cup catsup; ⅛ cup vinegar; 2 tablespoons dry mustard; 1 onion, grated; 2 tablespoons brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon clove; ¼ teaspoon allspice; ½ teaspoon cayenne pepper

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Oven BBQ Ribs – a delicious recipe with pork spareribs, catsup, vinegar, mustard, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork spareribs
1 cup catsup
⅛ cup vinegar
2 tablespoons dry mustard
1 onion, grated
2 tablespoons brown sugar
¼ teaspoon cinnamon
¼ teaspoon clove
¼ teaspoon allspice
½ teaspoon cayenne pepper

1
Brown ribs in a Dutch oven.
2
Mix all remaining ingredients and pour over ribs.
3
Bake at 350F for about 1 hour.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork spareribs, 1 cup catsup, ⅛ cup vinegar, 2 tablespoons dry mustard, and more.

Yes, Oven BBQ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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