How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay - Chicken, Beef, or Shrimp?

You need 8 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup lime juice or ¼ cup orange juice, 2 tablespoons brown sugar or 2 tablespoons honey, 1 tablespoon grated gingerroot, and more.

Is Satay - Chicken, Beef, or Shrimp suitable as seafood?

Yes, Satay - Chicken, Beef, or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Satay - Chicken, Beef, or Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay - Chicken, Beef, or Shrimp Recipe

Name: Satay - Chicken, Beef, or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ¼ cup lime juice or ¼ cup orange juice; 2 tablespoons brown sugar or 2 tablespoons honey; 1 tablespoon grated gingerroot; 4 -5 garlic cloves, crushed; 1 dash sesame oil; 1 teaspoon curry powder or 1 teaspoon curry paste; 1 lb boneless skinless chicken breasts or 1 lb filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on

Satay - Chicken, Beef, or Shrimp – a delicious recipe with soy sauce, lime juice, brown sugar, gingerroot, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup soy sauce
¼ cup lime juice or ¼ cup orange juice
2 tablespoons brown sugar or 2 tablespoons honey
1 tablespoon grated gingerroot
4 -5 garlic cloves, crushed
1 dash sesame oil
1 teaspoon curry powder or 1 teaspoon curry paste
1 lb boneless skinless chicken breasts or 1 lb filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Satay - Chicken, Beef, or Shrimp

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