How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Clam Chowder?

You need 16 ingredients. The key ingredients include: 2 cups chicken broth, 2 cans (6-1/2 ounces each) chopped clams, undrained, 3 medium potatoes, peeled and cubed, 4 medium carrots, sliced, and more.

Is Cheesy Clam Chowder suitable as seafood?

Yes, Cheesy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Clam Chowder Recipe

Name: Cheesy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cans (6-1/2 ounces each) chopped clams, undrained; 3 medium potatoes, peeled and cubed; 4 medium carrots, sliced; 4 celery ribs, sliced; 1 medium onion, chopped; 1 tablespoon lemon juice; 1 tablespoon minced fresh dill or 1 teaspoon dill weed; 1 garlic clove, minced; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups half-and-half cream; 1 cup cubed process cheese (Velveeta); 1 cup shredded Monterey Jack cheese; 6 bacon strips, cooked and crumbled

Warm up with this hearty Cheesy Clam Chowder recipe. Made with chicken broth, potatoes, carrots and celery. Easy step-by-step instructions included.

This Cheesy Clam Chowder relies on simple, everyday ingredients such as chicken broth, medium carrots, sliced, celery ribs, sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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