How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Clam Chowder?

You need 16 ingredients. The key ingredients include: 2 cups chicken broth, 2 cans (6-1/2 ounces each) chopped clams, undrained, 3 medium potatoes, peeled and cubed, 4 medium carrots, sliced, and more.

Is Cheesy Clam Chowder suitable as seafood?

Yes, Cheesy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Clam Chowder Recipe

Name: Cheesy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups chicken broth; 2 cans (6-1/2 ounces each) chopped clams, undrained; 3 medium potatoes, peeled and cubed; 4 medium carrots, sliced; 4 celery ribs, sliced; 1 medium onion, chopped; 1 tablespoon lemon juice; 1 tablespoon minced fresh dill or 1 teaspoon dill weed; 1 garlic clove, minced; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups half-and-half cream; 1 cup cubed process cheese (Velveeta); 1 cup shredded Monterey Jack cheese; 6 bacon strips, cooked and crumbled

Cheesy Clam Chowder – a delicious recipe with chicken broth, potatoes, carrots, celery, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy Clam Chowder

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