How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Garlic Shrimp?

You need 14 ingredients. The key ingredients include: 1 package (7 ounces) thin spaghetti, 4 garlic cloves, minced, 2 tablespoons reduced-fat margarine, 1 pound uncooked medium shrimp, peeled and deveined, and more.

Is Lime Garlic Shrimp suitable as seafood?

Yes, Lime Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Garlic Shrimp Recipe

Name: Lime Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) thin spaghetti; 4 garlic cloves, minced; 2 tablespoons reduced-fat margarine; 1 pound uncooked medium shrimp, peeled and deveined; 1 package (6 ounces) frozen snow peas, thawed; 1 medium sweet red pepper, julienned; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 2 tablespoons minced fresh parsley; Pepper to taste; 1/4 cup white wine or reduced-sodium chicken broth; 1 tablespoon lime juice; 1/2 cup grated nonfat Parmesan cheese topping (no substitutes); 1/4 cup fat-free milk; 1/2 teaspoon grated lime zest

Try this homemade Lime Garlic Shrimp recipe the whole family will love. Made with thin spaghetti, garlic, margarine and shrimp. Easy step-by-step instru…

This Lime Garlic Shrimp relies on simple, everyday ingredients such as (7 ounces) thin spaghetti, garlic cloves, minced, reduced-fat margarine and minced fresh parsley. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lime Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions