Tangy Shrimp Kabobs Recipe

Name: Tangy Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 can (8 ounces) tomato sauce; 1/2 cup fat-free Italian salad dressing; 4-1/2 teaspoons brown sugar; 1 teaspoon prepared mustard; 1-1/2 pounds uncooked large shrimp, peeled and deveined; 12 pearl onions; 1 large sweet red pepper, cut into 1-inch pieces; 1 large green pepper, cut into 1-inch pieces; Hot cooked rice, optional

Servings: persons

1 can (20 ounces) unsweetened pineapple chunks
1 can (8 ounces) tomato sauce
1/2 cup fat-free Italian salad dressing
4-1/2 teaspoons brown sugar
1 teaspoon prepared mustard
1-1/2 pounds uncooked large shrimp, peeled and deveined
12 pearl onions
1 large sweet red pepper, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
Hot cooked rice, optional

1
Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice. Pour 3/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cover and refrigerate remaining mixture for sauce.
2
In a Dutch oven, bring 6 cups water to a boil. Add onions; boil for 2 minutes. Add peppers and boil 2 minutes longer. Drain and rinse in cold water; peel onions. Refrigerate vegetables until ready to grill.
3
In a small saucepan, bring 3/4 cup of reserved tomato sauce mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Keep warm.
4
Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables; place on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with remaining tomato sauce mixture. Drizzle kabobs with warm sauce. Serve with rice if desired.

609

kcal

Calories

145

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple chunks, 1 can (8 ounces) tomato sauce, 1/2 cup fat-free Italian salad dressing, 4-1/2 teaspoons brown sugar, and more.

Yes, Tangy Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Shrimp Kabobs

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