How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Vegetable Boil?

You need 14 ingredients. The key ingredients include: 4 cups water, 4 cups chicken broth, 2 teaspoons salt, 2 teaspoons ground nutmeg, and more.

Is Shrimp & Vegetable Boil suitable as seafood?

Yes, Shrimp & Vegetable Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Vegetable Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Vegetable Boil Recipe

Name: Shrimp & Vegetable Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 cups chicken broth; 2 teaspoons salt; 2 teaspoons ground nutmeg; 1/2 teaspoon sugar; 2 pounds red potatoes (about 8 medium), cut into wedges; 1 medium head cauliflower, broken into florets; 2 large onions, quartered; 3 medium carrots, sliced; 1 pound fresh peas, shelled (about 1 cup); 2 pounds uncooked shell-on shrimp (26-30 per pound), deveined; 6 ounces fresh baby spinach (about 8 cups); 1 tablespoon minced fresh parsley; Salt and pepper to taste

Shrimp & Vegetable Boil

Eats Now Editorial Team · 950 kcal · Seafood

Shrimp & Vegetable Boil – a delicious recipe with water, chicken broth, salt, ground nutmeg, sugar, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Vegetable Boil

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