How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Vegetable Boil?

You need 14 ingredients. The key ingredients include: 4 cups water, 4 cups chicken broth, 2 teaspoons salt, 2 teaspoons ground nutmeg, and more.

Is Shrimp & Vegetable Boil suitable as seafood?

Yes, Shrimp & Vegetable Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Vegetable Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Vegetable Boil Recipe

Name: Shrimp & Vegetable Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 cups chicken broth; 2 teaspoons salt; 2 teaspoons ground nutmeg; 1/2 teaspoon sugar; 2 pounds red potatoes (about 8 medium), cut into wedges; 1 medium head cauliflower, broken into florets; 2 large onions, quartered; 3 medium carrots, sliced; 1 pound fresh peas, shelled (about 1 cup); 2 pounds uncooked shell-on shrimp (26-30 per pound), deveined; 6 ounces fresh baby spinach (about 8 cups); 1 tablespoon minced fresh parsley; Salt and pepper to taste

Try this homemade Shrimp & Vegetable Boil recipe the whole family will love. Made with water, chicken broth, salt and ground nutmeg. Easy step-by-step i…

This Shrimp & Vegetable Boil relies on simple, everyday ingredients such as water, chicken broth, salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp & Vegetable Boil

Tips for the best results

Variations & substitutions

My Personal Notes

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