Sardines With Spiced Chickpeas Recipe

Name: Sardines With Spiced Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None cleaned whole sardines (about 1 3/4 lbs); 1 tbsp lemon juice; 1 tsp sweet paprika; 1 tsp ground cumin; 1 clove garlic, crushed; 2 tbsp olive oil; 1 tsp cumin seeds; 1 tsp ground coriander; 1/2 tsp ground turmeric; 2 cans (15 oz each) chickpeas, drained and rinsed; 1/3 cup chicken stock; 1 None red bird's-eye chili pepper, finely chopped; 3 medium tomatoes, coarsely chopped; 1/3 cup coarsely chopped cilantro

Servings: persons

4 None cleaned whole sardines (about 1 3/4 lbs)
1 tbsp lemon juice
1 tsp sweet paprika
1 tsp ground cumin
1 clove garlic, crushed
2 tbsp olive oil
1 tsp cumin seeds
1 tsp ground coriander
1/2 tsp ground turmeric
2 cans (15 oz each) chickpeas, drained and rinsed
1/3 cup chicken stock
1 None red bird's-eye chili pepper, finely chopped
3 medium tomatoes, coarsely chopped
1/3 cup coarsely chopped cilantro

1
Pat fish dry, inside and out, with paper towels. Combine lemon juice, paprika, ground cumin, garlic and half the oil in large bowl. Add fish; turn to coat in spice mixture.
2
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook fish until browned both sides and cooked through.
3
Meanwhile, for the spiced chickpeas, toast cumin seeds, ground coriander and turmeric in medium saucepan on medium heat until fragrant. Stir in remaining oil and chickpeas. Add stock and chili pepper; cook, stirring, until heated through. Remove from heat. Stir in tomatoes and cilantro. Serve with fish.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None cleaned whole sardines (about 1 3/4 lbs), 1 tbsp lemon juice, 1 tsp sweet paprika, 1 tsp ground cumin, and more.

Yes, Sardines With Spiced Chickpeas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines With Spiced Chickpeas

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