How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardines With Spiced Chickpeas?

You need 14 ingredients. The key ingredients include: 4 None cleaned whole sardines (about 1 3/4 lbs), 1 tbsp lemon juice, 1 tsp sweet paprika, 1 tsp ground cumin, and more.

Is Sardines With Spiced Chickpeas suitable as seafood?

Yes, Sardines With Spiced Chickpeas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardines With Spiced Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines With Spiced Chickpeas Recipe

Name: Sardines With Spiced Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None cleaned whole sardines (about 1 3/4 lbs); 1 tbsp lemon juice; 1 tsp sweet paprika; 1 tsp ground cumin; 1 clove garlic, crushed; 2 tbsp olive oil; 1 tsp cumin seeds; 1 tsp ground coriander; 1/2 tsp ground turmeric; 2 cans (15 oz each) chickpeas, drained and rinsed; 1/3 cup chicken stock; 1 None red bird's-eye chili pepper, finely chopped; 3 medium tomatoes, coarsely chopped; 1/3 cup coarsely chopped cilantro

Try this homemade Sardines With Spiced Chickpeas recipe the whole family will love. Made with sardines, lemon juice, sweet paprika and ground cumin. Eas…

This Sardines With Spiced Chickpeas relies on simple, everyday ingredients such as lemon juice, sweet paprika, ground cumin and garlic, crushed. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sardines With Spiced Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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