Steamed Clams And Pasta

Name: Steamed Clams And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 garlic cloves, minced; 1 cup chopped onion; 1/4 cup minced parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon white pepper; 24 fresh clams, scrubbed; 1 cup clam juice or 1 cup water; 4 cups cooked spaghetti, warm; 2 tablespoons parmesan cheese

Eats Now Editorial Team · 212 kcal · Seafood

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Steamed Clams And Pasta – a delicious recipe with cooking spray, garlic, onion, parsley, oregano, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
4 garlic cloves, minced
1 cup chopped onion
1/4 cup minced parsley
1/2 teaspoon dried oregano
1/4 teaspoon white pepper
24 fresh clams, scrubbed
1 cup clam juice or 1 cup water
4 cups cooked spaghetti, warm
2 tablespoons parmesan cheese

1
Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
2
Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
3
Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 4 garlic cloves, minced, 1 cup chopped onion, 1/4 cup minced parsley, and more.

Yes, Steamed Clams And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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