How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Paste?

You need 15 ingredients. The key ingredients include: 10 -12 green chilies, deseeded and finely chopped, 2 fresh lemongrass, stalks trimmed and outer layer removed, finely chopped, 2 inches fresh gingerroot, peeled and finely grated, 6 garlic cloves, finely chopped, and more.

Is Thai Green Curry Paste suitable as seafood?

Yes, Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 green chilies, deseeded and finely chopped; 2 fresh lemongrass, stalks trimmed and outer layer removed, finely chopped; 2 inches fresh gingerroot, peeled and finely grated; 6 garlic cloves, finely chopped; 4 shallots, finely chopped; 4 kaffir lime leaves; 1 teaspoon shrimp paste (optional); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 cup fresh cilantro, 1 large handful; 1/4 cup fresh basil, 1 handful; 2 tablespoons olive oil; 2 limes, juice and zest of; 1/2 teaspoon fresh ground black pepper

Thai Green Curry Paste

Eats Now Editorial Team · 406 kcal · Seafood

Thai Green Curry Paste – a delicious recipe with green chilies, fresh lemongrass, gingerroot, garlic, shallots, lime leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry Paste

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