How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Shrimp?

You need 11 ingredients. The key ingredients include: 2 inches piece ginger, peeled, 3 garlic cloves, peeled and lightly crushed, 2 shallots, peeled and roughly chopped, 4 small fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste), and more.

Is Chili Shrimp suitable as seafood?

Yes, Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp Recipe

Name: Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches piece ginger, peeled; 3 garlic cloves, peeled and lightly crushed; 2 shallots, peeled and roughly chopped; 4 small fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste); 3 3 tablespoons grapeseed oil or 3 tablespoons other neutral oil; 2 tablespoons tomato paste or 1 medium tomatoes, chopped; 2 tablespoons fresh lime juice; 2 tablespoons nam pla (Thai fish sauce); 2 teaspoons soy sauce; 1 tablespoon sugar; 1 lb peeled shrimp

Chili Shrimp

Eats Now Editorial Team · 349 kcal · Seafood

Chili Shrimp – a delicious recipe with ginger, garlic, shallots, fresh chili peppers, grapeseed oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili Shrimp

How did you like this recipe?

Frequently Asked Questions