How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Shrimp?

You need 11 ingredients. The key ingredients include: 2 inches piece ginger, peeled, 3 garlic cloves, peeled and lightly crushed, 2 shallots, peeled and roughly chopped, 4 small fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste), and more.

Is Chili Shrimp suitable as seafood?

Yes, Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp Recipe

Name: Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches piece ginger, peeled; 3 garlic cloves, peeled and lightly crushed; 2 shallots, peeled and roughly chopped; 4 small fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste); 3 3 tablespoons grapeseed oil or 3 tablespoons other neutral oil; 2 tablespoons tomato paste or 1 medium tomatoes, chopped; 2 tablespoons fresh lime juice; 2 tablespoons nam pla (Thai fish sauce); 2 teaspoons soy sauce; 1 tablespoon sugar; 1 lb peeled shrimp

Warm up with this hearty Chili Shrimp recipe. Made with ginger, garlic, shallots and fresh chili peppers. Easy step-by-step instructions included.

This Chili Shrimp relies on simple, everyday ingredients such as inches piece ginger, peeled, fresh lime juice, nam pla (thai fish sauce) and soy sauce. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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