Ww Cheesy Scalloped Potatoes

1. 1

   Preheat oven to 375. Spray baking dish with cooking spray.

2. 2

   In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.

3. 3

   Layer half of the potato and onion slices in the bottom of the dish.

4. 4

   Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.

5. 5

   Scatter over the remaining 1/4 cup of cheese.

6. 6

   Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.

7. 7

   Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.