Sante Fe Chicken Recipe

Name: Sante Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 chicken thighs; 6 garlic cloves, chopped; 1 14 1/2-ounce can Mexican-style stewed tomatoes; 1 large 8- to 10-ounce) yam, peeled, cut into 1/2- to 3/4-inch dice; 1 4-ounce can diced green chilies; 1/2 cup low-salt chicken broth; 1/2 cup packed chopped fresh cilantro; 1/4 cup bottled mild green taco sauce; 1 15-ounce can golden hominy, drained

Servings: persons

2 tablespoons olive oil
6 chicken thighs
6 garlic cloves, chopped
1 14 1/2-ounce can Mexican-style stewed tomatoes
1 large 8- to 10-ounce) yam, peeled, cut into 1/2- to 3/4-inch dice
1 4-ounce can diced green chilies
1/2 cup low-salt chicken broth
1/2 cup packed chopped fresh cilantro
1/4 cup bottled mild green taco sauce
1 15-ounce can golden hominy, drained

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Season chicken with salt and pepper.
3
Saute chicken until golden brown, about 4 minutes per side.
4
Pour off all but 1 tablespoon drippings from skillet.
5
Add garlic and cook until just fragrant, about 30 seconds.
6
Add stewed tomatoes, yam, chilis, broth, 6 tablespoons cilantro and taco sauce.
7
Cover skillet, reduce heat to medium-low and simmer until chicken is just tender, about 20 minutes.
8
Transfer chicken to plate.
9
Add hominy to skillet and boil until yam is tender and juices are reduced to sauce consistency, about 10 minutes.
10
Season with salt and pepper to taste.
11
Return chicken and any collected juices to skillet.
12
Cook until heated through, about 5 minutes.
13
(Can be prepared 1 day ahead.
14
Cover and refrigerate.
15
Reheat gently before continuing.)
16
Transfer to large deep serving platter.
17
Garnish with remaining cilantro.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 chicken thighs, 6 garlic cloves, chopped, 1 14 1/2-ounce can Mexican-style stewed tomatoes, and more.

Yes, Sante Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sante Fe Chicken

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