How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya Wrap?

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 cup green pepper, 1/4 in. dice, 1 cup celery, 1/4 in. dice, 1 cup onion, 1/4 in. dice, and more.

Is Chicken Jambalaya Wrap suitable as meat & poultry?

Yes, Chicken Jambalaya Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Wrap Recipe

Name: Chicken Jambalaya Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 cup green pepper, 1/4 in. dice; 1 cup celery, 1/4 in. dice; 1 cup onion, 1/4 in. dice; 2 teaspoons canola oil; 1 cup white rice or 1 cup brown rice, cooked and cooled; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon Tabasco sauce; nonstick cooking spray; 4 jalapeno-cilantro tortillas or 4 chipotle pepper tortillas, 8 inch size

Chicken Jambalaya Wrap

Eats Now Editorial Team · 358 kcal · Meat & Poultry

Chicken Jambalaya Wrap – a delicious recipe with chicken breasts, green pepper, celery, onion, canola oil, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya Wrap

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