French Style Creamed Cabbage

1. 1

   Wash the cabbage, remove outer leaves and slice (wash again if necessary).

2. 2

   Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.

3. 3

   Drain cabbage.

4. 4

   Heat the lard in a large pan, add the garlic making sure it doesn't brown.

5. 5

   Add the cabbage and bouquet garni.

6. 6

   Moisten with the stock and and season.

7. 7

   Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.

8. 8

   Remove the pan from the heat and add the creme fraiche, stir and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.