South American Flank Steak Recipe

Name: South American Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -12 ounce flank steak, trimmed; salt and pepper; 1 orange, juice of; 2 teaspoons garlic, chopped; 1 cup cilantro leaf; 1 1/2 teaspoons chipotle chiles in adobo; 1 tablespoon extra virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 tablespoon ground cumin, toasted; 1 tablespoon ground coriander, toasted (or to taste)

Servings: persons

1 -12 ounce flank steak, trimmed
salt and pepper
1 orange, juice of
2 teaspoons garlic, chopped
1 cup cilantro leaf
1 1/2 teaspoons chipotle chiles in adobo
1 tablespoon extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon ground cumin, toasted
1 tablespoon ground coriander, toasted (or to taste)

1
Season steak with salt and pepper.
2
Let sit 10 minutes.
3
Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
4
Place steak in a ziplock bag and pour in marinade.
5
Let sit for 1 hour.
6
Remove steak and discard marinade.
7
Grill until desired doneness.
8
Let sit 5 to 10 minutes before slicing.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -12 ounce flank steak, trimmed, salt and pepper, 1 orange, juice of, 2 teaspoons garlic, chopped, and more.

Yes, South American Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Flank Steak

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