Santa's Chocolate Pie

1. 1

   In the top of double boiler combine the chocolate, water, instant coffee and salt; heat over hot, not boiling, water just until the chocolate melts stirring occasionally.

2. 2

   Pour small amount of chocolate mixture into beaten egg yolks; then return to double boiler and cook 3 minutes, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in marshmallow creme and flavorings.

5. 5

   Chill.

6. 6

   Fold in egg whites, then the cream.

7. 7

   Pour into cooled baked pastry shell.

8. 8

   Freeze firm, 10 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.