Calorie Reduced Cinnamon Swirl Coffee Cake Recipe

Name: Calorie Reduced Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1 tablespoon baking powder; ¾ teaspoon baking soda; ½ cup unsalted butter, softened; 1 ⅓ cups Splenda granular; 1 egg; ¼ cup egg substitute; 2 teaspoons vanilla extract; ½ cup unsweetened applesauce; 1 ½ cups fat free sour cream; 3 tablespoons brown sugar; 2 tablespoons ground cinnamon

Servings: persons

3 cups cake flour
1 tablespoon baking powder
¾ teaspoon baking soda
½ cup unsalted butter, softened
1 ⅓ cups Splenda granular
1 egg
¼ cup egg substitute
2 teaspoons vanilla extract
½ cup unsweetened applesauce
1 ½ cups fat free sour cream
3 tablespoons brown sugar
2 tablespoons ground cinnamon

1
Preheat oven to 350F Spray 10 inch tube pan or non-stick Bundt pan with cooking oil spray.
2
Sift cake flour, baking powder, and soda into medium bowl.
3
In large bowl, cream softened butter with electric mixer on medium speed.
4
Add Splenda Granular and egg.
5
Mix until smooth.
6
Add egg substitute and vanilla; mix 30 seconds.
7
Add applesauce and 1/2 cup sour cream; mix until smooth.
8
Add sifted flour mixture and beat at medium speed just until smooth.
9
Add remaining sour cream and blend.
10
Set aside.
11
Spice Filling.
12
Place 1 cup cake batter in a small bowl.
13
Add brown sugar and cinnamon; blend.
14
Place 1/2 remaining cake batter into prepared pan.
15
Top with spiced batter filling.
16
Swirl with knife.
17
Top with remaining batter.
18
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cake flour, 1 tablespoon baking powder, ¾ teaspoon baking soda, ½ cup unsalted butter, softened, and more.

Yes, Calorie Reduced Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Calorie Reduced Cinnamon Swirl Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions