White Pineapple Cupcakes

1. 1

   Preheat oven to 350

2. 2

   Whisk flour, bk.

3. 3

   Pwdr, salt together.

4. 4

   In another bowl best eggs and sugar until light and fluffy (bout 2 min)..

5. 5

   While beating, add butter and vanilla.

6. 6

   While mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients.

7. 7

   Add (drained-save juice) crushed pineapple and stir in.

8. 8

   take care not to over mix.

9. 9

   Fill cupcake pan with liners or pan spray.

10. 10

    Fill 1/2 -3/4 of the way full.

11. 11

    Bake at 350 for 20-25 mins untill tooth pick comes out clean.

12. 12

    Look for pineapple buttercream frosting!

* Per serving · 4 servings · Values may vary.

No additional tips available.