Peanut Butter & Jelly Sandwich Cookies

1. 1

   COMBINE in a large mixing bowl butter, brown sugar, milk and vanilla and blend until smooth.

2. 2

   Add egg and mix well.

3. 3

   COMBINE in a small bowl flour, salt and baking soda.

4. 4

   Gradually add to peanut butter mixture and cream until blended.

5. 5

   For easier handling, wrap dough in plastic wrap and place in refrigerator until chilled, at least 1 hour.

6. 6

   PREHEAT oven to 375 degrees and coat a cookie sheet with cooking spray.

7. 7

   Using a cookie dough scoop or tablespoon, scoop dough into balls and roll.

8. 8

   Coat with granulated sugar and place on cookie sheet about 2 inches apart.

9. 9

   Dip a fork in water and crisscross the cookie to flatten.

10. 10

    BAKE at 375F for 7-9 minutes or until lightly golden brown.

11. 11

    Cool completely.

12. 12

    COMBINE in a medium bowl COOL WHIP Frosting and strawberry jam.

13. 13

    Depending on the flavor, you may want to add strawberry extract and to add a little color, mix in coloring.

14. 14

    FILL a decorator bag with the strawberry filling or spread with an offset spatula onto bottom side of cookie.

15. 15

    Top with another cookie and press together lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.