Experimental Low-Cal, Low-Fat Cheesecake Cupcakes

1. 1

   Crush all bran in food processor add.

2. 2

   Brown sugar and butter.

3. 3

   Let it form a loose dough.

4. 4

   Put 1 teaspoon in each muffin cup and press in the bottom.

5. 5

   Put in oven at 325F for 10 minutes to lightly brown.

6. 6

   In mixer put cream cheese, one egg, cup white sugar; mix till smooth, adding egg whites one at a time.

7. 7

   When blended, add lemon juice until incorporated.

8. 8

   Spoon 2 tbsp of mixture into each muffin cup, on top of cooled crust, and bake at 300 for 30 minutes or until top lightly browns and a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.