Santa's Breakfast Cake Recipe

Name: Santa's Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup vanilla yogurt; ½ cup walnuts, chopped; ¼ cup sugar; 2 teaspoons cinnamon

Servings: persons

½ cup margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup vanilla yogurt
½ cup walnuts, chopped
¼ cup sugar
2 teaspoons cinnamon

1
Preheat oven to 350 degrees.
2
Cream together margarine, sugar, and vanilla until smooth.
3
Add eggs and beat well.
4
Combine flour, baking powder, and baking soda before sifting into the creamed mixture.
5
Stir until moistened.
6
Add the vanilla yogurt and mix well.
7
Topping: Combine chopped walnuts, sugar and cinnamon.
8
Grease and flour 1 large loaf pan or 3 mini loaf pans.
9
Half fill the pan(s) with batter.
10
Sprinkle topping over batter.
11
Fill pan(s) with remaining batter and then top with remaining topping.
12
Bake for 30 minutes.
13
Test for doneness with a toothpick.

811

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup margarine, 1 cup sugar, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Santa's Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa's Breakfast Cake

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