Eggs Benedict Burgers Recipe

Name: Eggs Benedict Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split; 1 envelope hollandaise sauce mix; 1-1/2 teaspoons stone-ground mustard; 4 large eggs; 4 lettuce leaves; 4 slices tomato; 6 bacon strips, halved and cooked

Servings: persons

1-1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1-1/2 teaspoons stone-ground mustard
4 large eggs
4 lettuce leaves
4 slices tomato
6 bacon strips, halved and cooked

1
In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160u00b0. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
3
Heat a
4
coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
5
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 hamburger buns, split, and more.

Yes, Eggs Benedict Burgers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Burgers

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