Eggs Benedict Burgers Recipe

Name: Eggs Benedict Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split; 1 envelope hollandaise sauce mix; 1-1/2 teaspoons stone-ground mustard; 4 large eggs; 4 lettuce leaves; 4 slices tomato; 6 bacon strips, halved and cooked

Servings: persons

1
In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160u00b0. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
3
Heat a
4
coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
5
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 hamburger buns, split, and more.

Yes, Eggs Benedict Burgers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs Benedict Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions