How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Potato Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup fresh or frozen finely chopped broccoli, 1 cup boiling water, 3 eggs, 2 green onions, sliced, and more.

Is Broccoli-Potato Pancakes suitable as breakfast?

Yes, Broccoli-Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli-Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli-Potato Pancakes Recipe

Name: Broccoli-Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen finely chopped broccoli; 1 cup boiling water; 3 eggs; 2 green onions, sliced; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 large baking potato, peeled; Vegetable oil

Broccoli-Potato Pancakes – a delicious recipe with broccoli, boiling water, eggs, green onions, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup fresh or frozen finely chopped broccoli
1 cup boiling water
3 eggs
2 green onions, sliced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 large baking potato, peeled
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Breakfast

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