Granola Biscotti

1. 1

   In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough.

2. 2

   Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 1-1/2-in. rectangle; place each on a

3. 3

   coated with cooking spray.

4. 4

   Bake at 350u00b0 for 20-25 minutes or until golden brown. Carefully remove to wire racks; cool for 5 minutes.

5. 5

   Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased

6. 6

   .

7. 7

   Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.

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